Schezwan Vegetable Noodles

Ingredients :
1 pkt thin noodles
1 big onion cut into long stripes
1 capsicum cut into long stripes
6-7 mushroom chopped
2 green chili chopped
1 whole garlic chopped
1/2 inch ginger cut into long stripes
1 carrot cut into thin stripes
10-15 beans cut into long stripes

2 tsp soy sauce
1 tsp vinegar
2 tsp garlic chili sauce
2 tsp Schezwan sauce
2 tsp tomato sauce

Method to cook :

Cook noodles as per instructions. Add a little salt and oil in boiling water to prevent noodles to stick to each other.
Heat oil in a pan. Add onions, green chili, garlic and ginger. Cook till onions turn brown.
Add mushroom and cook for 3-4 minutes.
Add carrots, beans and cook till tender. Add 1/4th tsp salt to let vegetables cook faster.
Add capsicum at the end and cook for 2 minutes more.
Add all the sauces+ vinegar at this moment. Add cooked noodles , salt and switch off the flame.
Gently toss all ingredients together.
Put the pan back on low flame and cook for 2 minutes.
Serve Hot.


  1. Mouthwatering vegetables...makes me hungry..

  2. Looks delicious... one of my fav dish :)