Kolhapuri Chicken

Kolhapur is famous for its cuisine. The food here is very spicy and delicious. Kolhapuri Chicken is one such hot recipe.
500gm: Chicken
1/2 cup: Yogurt
4 tsp: Grated coconut
3 large tomato chopped
1 tsp ginger garlic paste
2 tsp red chili powder
1 tsp turmeric powder
Juice of 1 lemon
1 Bay leaf
1 cinnamon stick
3-4 cloves
3-4 black pepper crushed
1 large onion
4 tsp oil
Salt to taste

Method to cook:
Marinate chicken with ginger garlic paste, salt, lemon juice, curd, turmeric powder, red chili powder for half an hour.
Heat 2 tsp oil. Add the whole garam masalas. Add onion and cook till brown. Add onion and cook for 5 minutes. Add tomatoes and cook till tomatoes leave oil. Cool the mixture and blend to a fine paste.
Add the remaining oil, add marinated chicken and cook for 10 minutes. Add the paste made above and cook for 15 minutes more. Add water if you feel the gravy is becoming very dry.
Garnish with coriander leaves and serve with roti or rice.


  1. Oh wow!!!
    Chicken looks really tempting!!!

  2. Delicious chicken kolhapuri, i really want to try this chicken dish quiet a long, urs makes me hungry and am gonna try very soon..

  3. looks nice - Soma... This is our regular Oriya chicken dish too ?

  4. Thanks for visiting... chicken looks so tasty! Nice blog :)

  5. Thank you for sharing this kolhapuri chicken recipe.. Really simple yet very helpful one and so easy to follow. Keep on sharing :)

  6. Thank You for the appreciation Sheena