Khandvi is a traditional Gujarati Recipe. It is mildly spiced and very soft in texture. The rich yellow color makes this dish look so sumptous.


1/2 cup besan
1/2 cup curd
1/2 cup water
1 tsp ginger chili paste
1/2 tsp salt
1 tsp oil
pinch of hing

For tempering :

1 tbsp oil
1 tsp mustard seeds
1 green chili chopped
1 tsp coriander chopped
1 tsp grated coconut (optional)

Method to cook:

Mix besan, curd and water and beat well to remove any lumps.
Heat a saucepan. Add oil. Add the besan mixture and cook on low flame, beating the mixture continously for 3-4 minutes.
Add salt, hing, ginger-chili paste and cook for 3-4 minutes more.

Take the flat surface of a plate and greese it slightly. Pour the besan mixture and spread it well with a flat spatula to form an even thin layer.
Allow it to cool. Cut it into thin stripes.
Roll each strip and keep aside.

For tempering, heat oil. Add curry leaves, mustard seeds, green chilies and curry leaves.
Pour over Khandvi. Garnish with coriander leaves and Grated Coconut.


  1. Delicious khandvi, yet to put my hands..

  2. Thx v much Priya.. Its nice to be appreciated..

  3. Khandvi looks delicious... nice recipe and click :)

  4. This is my another fav ... I love this..looks so yummy

  5. it was really very nice and easy to cook..
    Thanks for such a nice receipe...