Gujrati Kaddu ki Sabji

This is a very simple gujrati dish. It doesnt take much time to cook and is perfect for a lazy Friday Dinner or Saturday Lunch when you are tired after the office weekly chores and just want to make out something sweet and tangy for the family. It is cooked with all Indian Spices and is served with some nice Pooris.
Ingredients :
2 cup potato cubes
2 cups pumpkin cubes
2 tbspn ghee
1 tsp onion seeds
1 tsp methi seeds
1 tsp mustard seeds
1 tsp coriander powder
1 tsp cumin powder
1 tsp dhania powder
1 tsp red chili powder
1/2 tsp turmeric powder
1 cup chopped tomatoes
1 tbspn curd
2 bay leaves
1/2 inch cinamon stick
2 green cardamom
Salt to taste
1 tsp sugar
1 tsp dry mango powder

Method to cook :

Heat ghee in a Wok.
Add onion seeds, mustard seeds and methid seeds.
Add bay leaves, cardamom and cinamon.
Add Hung curd and all powdered spice except dry mango powder.
Cook till the masalas are cooked.
Add the chopped tomatoes and cook till the tomatoes turn soft and pulpy.
Add the potatoes . Cover and cook for 2 minutes. Remove lid and add the pumpkin. Add 1 cup of water and cover the pan with lid. Cook for 5 minutes.
Remove lid. Add Sugar, Salt and Dry mango powder. Cover with lid again and cook till potatoes and pumpkin are cooked well.
Serve with Hot Puris or Phulkas.

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