Channa Daal Wada


Channa Daal Wada , I ate it first time when I was undergoing training for my 1st Job and was posted in Chennai. The helpers used to serve lot of other things like Pongal, Idli ,Dosa, Sambhar, chutney, Wadas , tea, coffee and milk. A variety of items during breakfast which we could not even finish. Well, Beak fast should be served heavy and Indians truly believe in it.

Ingredients:

1 cup Channa Daal
1 tsp ginger paste
1 green chili chopped
1 tsp coriander chopped
Salt to taste
Pinch of Hing
5-6 curry leaves

For Batter :
Soak Daal for 4 hours.
Take 1 tbsp channa daal and keep aside.
Drain water and grind coarsely without any water.
Add green chilies, ginger paste, salt , hing and curry leaves.
Add the whole soaked channa daal to the batter.

For Frying:
Heat oil in a kadai.
Take a spoon of batter in your hand. Press it slightly to give it a flattened shape.
Slide it to the hot oil
Fry both the sides

2 comments:

  1. Looks delicious. Simple, yet tummy arousing.

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  2. Thanks for hopping by our blog...Channa dal vada are simply superb..& yummyyy

    ReplyDelete