Sabudana Wada


Sabudana Wada is a fast food. The ingredients you need is exactly the same you need for making sabudana upama. Initially, I always had issues for soaking the sabudana. Either they turned out very sloggy or turned out very dry. However, I learnt it from a blog that if you dont know how much water you need to use, always soak them in a generous amount of water for half an hour. After half an hour, drain the excess water and set aside. Sabudana gets soaked just perfectly.

Ingredients :
1 cup Sabudana soaked
3 medium size boiled potatoes
2 green chilies chopped
2 tbsp peanuts, roasted and crushed
1 tbsp chopped corinader
2 tsp sugar
1 tsp salt
1 tsp cumin seeds

Method to cook :
Mix all the above ingredients well.
Divide into 10 equal size
Make flat balls out of it.
Heat good amount of oil in a non-stick wok.
Deep fry the wadas till they turn dark brown in color. Remember to fry on medium flame.

Serve with sweet curd

Preparation time :15 minutes
Serves : 4-5 people

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