Rawa Idli


Like Vermicili idli which I have posted earlier, we can also make raw idlis. The recipe is even similar to Vermicili idli. You can make it within 30 minutes where you don't to have to take the pain of grinding the rice and daal together and finding a good place to ferment it.

You can have it with sambhar or simply green coconut chutney.

Ingredients :

2 cups rawa
1 tsp grated cococnut
1 tsp baking soda
1 cup curd
1 cup water
1 tsp mustard seeds
deep fried crushed cashew(optional)
1 tsp chopped green chili
1 tsp chopped coriander
Salt to taste
1 tsp hing
1 table spoon oil

Method to cook :

Roast rawa for 5 minutes. Mix curd, water , coconut ,salt and baking soda and allow it to stand for 10 minutes.
Heat oil for tempering. Add mustard seeds and hing and pour it over the batter.
Add green chilies and chopped coriander and cashew.
Mean while boil water in idli stand.
Grease the idli trays.
Pour 1.5 tsp of batter in each tray.
Allow it to steam for 5 min of high flame and then 10 minutes on low flame.

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