Mutton Daalcha

Mutton Daalcha is a very famous Ramadaan Recipe. It is made of the Channa Daal and Goat Meat cooked for a very long with all Shahi Masalas. Mutton Daalcha is an Authentic Hyderabadi dish which is served with Biryani. However, normal steamed rice also tastes great .
500 gm mutton
2 cups of channa daal
2 big onions
4 big tomatoes
1 full clove garlic
1 inch ginger
1 tsp garam masala powder
3-4 black pepper
1 tej patta
1 cinnamon
3 green cardamoms
1 table spoon cumin seeds
2 green chilies chopped
4-5 curry leaves
1 tsp turmeric powder
3 table spoon oil
Salt to taste
2 tsp chopped coriander leaves
Method to cook :
Soak channa daal for 30 minutes. Pressure cook with 4 cups of water till you hear 1 whistle. Switch off the flame and allow the gas to come out. Strain daal from the water. Do not throw away the water. Mutton will be cooked in the same water. Mash daal with a spatula till you get a fine paste.
Heat 2 table oil in pressure cooker. Add chopped onions, crushed ginger garlic, khada garam masalas, tomatoes and cook for 5 minutes. Add mutton , salt, daal water and cook for 20-25 minutes on low flame. Switch off the flame and allow the gas to come out.
Heat 1 table spoon oil in a kadai. Add cumin seeds, curry leaves, chopped green chilies, turmeric powder, red chili powder, garam masala, the cooked mutton and cooked daal and bring it to a oil. Garnish with chopped coriander and serve with rice and salad.

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