Mirchi Bhajjia

Mirchi Bhajia are famous rajasthani snacks. I ate them first when we had a potluck party in US with my office colleagues. Since, then I have been a fan of these green chili bhajjias and make them on sunday evenings . We have them with Tea when we enjoy our Sunday Snack Time together.
Ingredients :
3-4 green chilies
2-3 boiled potatoes
1 tspn coriander chopped
1 tsp green chilies
1 tsp dry mango powder
1 tsp ajwain
¼ tsp turmeric powder
Salt to taste
Besan for coating
Oil for deep Frying

Method to cook :
Mix Potoes, chopped coriander , green chilies, mango powder and salt together.
Add ajwain, turmeric powder and a little salt to besan. Add little water till you have a thick consistency.
Take the green chilies, make a long cut and remove all seeds from inside. Stuff these chilies with the potato stuffing.
Heat oil in a kadai. Dip the stuffed chilies in the besan batter and deep fry till they turn golden brown.

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