Chicken n Pasta in Tomatoes n Herbs

I have moulded the recipe slightly to blend with the Indian Taste. For e.g. Italians don't like the taste of garlic coming to their mouth while chewing food. They normally, cook garlic in oil first and take it out of pan. The flavour and smell remains in oil only. Also, I have used the red dry chilies to make it a little spicy. Well, you can also use king Fish or Prawns as well. However, my pasta always goes with Chicken.

For vegetarians, you can use Deep Fried Cauliflower instead of chicken. Also, you can add a little green bell pepper for the sauce.
Cooking Time : 1 hour
Serves 2
2 Chicken Breast
5 table spoon Oil
12 tsp parsley
15-20 basil(tulsi) leaves
5 tsp pepper powder
15 cloves of garlic crushed
2 tsp oregano or ajwain
4 dry red chili powdered coarsely
10 tomatoes pureed
2 tsp tomato sauce
2 big onion chopped
Pasta cooked as per instructions
Method to cook:
Rub Salt and Pepper on both sides of Chicken and cook on a frying pan till they turn golden brown.
Take out the chicken and keep aside.
In the same oil, add chopped onions and cook till they turn brown.
Add crushed garlic, parsley, basil, pepper powder,red chili powder, oregano, tomato puree and tomato sauce. Cook for 5 minutes.
Add the chicken back and cook till the raw smell of tomato goes away and chicken turns tender.
Add cooked pasta and mix well.
Grate Parmesan cheese on top of it and serve hot.

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