Black Eye Beans Curry or Lobia ki Sabji

It is so easy to create delicious Indian Dishes at home by simply adding a few interesting ingredients to a basic sauce and you have a splendid dish that is sure to be popular with everybody.


1 cup beans soaked overnight and boiled for 30 minutes in pressure cooker with a pinch of turmeric and 1 tsp salt.
1 big onion chopped
2 green chili slit horizontally
1/2 inch ginger crushed
5 cloves of garlic crushed
1 tsp cumin seeds
2 bay leaves
3 big tomatoes pureed
1 tsp coriander leaves chopped to garnish
2 tbsp oil
1 tsp coriander powder
1/4 tsp red chili powder

Method to cook :

Heat Oil in a wok. Add cumin seeds, bay leaves, slit green chilies,crushed ginger garlic and onion. Fry till onion turns brown.
Add coriander powder, red chili powder and cook for 2 minutes more.
Add tomato puree and cook for 3-4 minutes.
Add the cooked beans and bring to a boil.
Switch off flame and garnish with coriander leaves

Simple as promised right !! 

1 comment:

  1. Really its a nice preperation, nutritious too.