Jeera Rice

Jeera Rice, without much ado , I just type the recipe. There is nothing to write about Jira rice. Goes well with just plain daal, or any curry you can think of . Preparation time is 10-15 minutes. Whenever, you are tired after office, makes a great meal along with daal which is given a good tadka.
Ingredients :2 cups basmati rice
1 tbpn jeera
3-4 black pepper
2 cloves
2 green chilies chopped
1 tb spoon Oil/Ghee
Chopped coriander leaves
Method to cook :Soak Rice for 15 min in water
Heat Oil/Ghee in a deep wok.
Add Jeera, green chilies, cloves and black pepper.
Strain the rice and add it wok. Coat the rice well with oil.
Add Salt to taste and 3 cups of water. Put the lid and cook on a slow flame for 10 minutes.
Jeera Rice is ready to serve . You can garnish with coriander leaves.

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