Gavar, Guwa or Guvar Phali ki Sabji / Clustered Beans Fry




Being a food blogger, I often fall into a dilemma if and whether I should post such simple recipes which hardly takes any time or skill. But then I come across many people who find it difficult to use all the vegetable available in Vegetable Store. Some vegetables don't even get picked up because they might not know how to cook the vegetable.



Gawar Phali is one such vegetable which many people find it difficult to cook. Well we should not think much while cooking these type of vegetables, Simple fry with basic spices should do the trick. Moreover, it every vegetable has a taste of its own and one has to develop a taste of it.




What You Need:

3 cups of gawar phali
1 big potatoes cut into small pieces
1 tsp cumin seeds
1 pod garlic
½ tspn turmeric powder
1 tsp red chili powder
1 green chili chopped
1 onion chopped
Salt to taste
2 tbsp oil


Method to cook:
Boil gawar phali and potato in hot boiling water for 7 to 8  minutes.
Heat oil in a pan. Add cumin seeds, green chilies and crushed garlic
Add par boiled clustered beans and potato fry.
Add salt.,turmeric powder and red chili powder.
Cover the lid and cook for 10 minutes.
Serve with Roti and Daal.





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