Daal Tadka




Simple Lentil Recipe which serves 4 People.

What You Need:

# Ingredients Quantity
1 Toor Daal 1 cup
2 Water 3 cups
3 Garlic Pods 4-5 crushed
4 Coriander Leaves 2 tbsp chopped
5 Mustard seeds 1 tsp
6 Cumin Seeds 1 tsp
7 Turmeric Powder 1 tsp
8 Green Chili 1 cut into half
9 Dry Red Chili 1
10 Salt To Taste
11 Oil 2 tbsp
12 Red Chili Powder ½ tsp


Steps To Make:

Cook Daal in Pressure Cooker on high till you hear 2 whistles.
Lower flame and cook for 2 minutes more.
Switch off flame and allow pressure to cool down completely.
Open lid, add salt and mix gently with a beater.
Heat oil in a small tempering pan.
Add mustard seeds and allow it to splutter.
Add cumin seeds and turmeric powder.
Add garlic and allow it to turn light brown.
Add green chili powder, red chili powder and coriander leaves.
Gently toss with a spoon.
At the end, add ½ tsp red chili powder and take it away from the immediately.
Pour this tempering over daal and mix.
Serve Hot.

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