Aloo Methi | Fenugreek Potato Fry | आलू मेथी

Aloo Methi or Fenugreek Potatoes when cooked with tomatoes leaves a nice aroma both inside and outside the house and sure going to water everybody’s mouth including your neighbors . Do not get shocked if somebody peeks from the kitchen window to ask what’s cooking :P

What You Need:

1 Methi or Fenugreek Leaves 2 bunch
2 Potatoes and cut into small size 2 big
3 Onion Chopped 1 big
4 Tomato Chopped 3 big
5 Green Chili Chopped 2 big
6 Garlic Crushed 7
7 Sunflower Oil 2 tbsp
8 Mustard Seeds 1 tsp
9 Cumin Seeds 1 tsp
10 Turmeric Powder 1 tsp
11 Red Chili Powder 1 tsp
12 Coriander Powder 1 tsp
13 Salt To Taste

Steps To Make:

Heat Oil in a pan.
Add mustard seeds and allow it to splutter.
Add cumin seeds, green chilies, garlic and turmeric powder.
Add onions and cook till brown.
Add tomatoes and cook till spices leave oil.
Add potatoes, chopped methi leaves, coriander powder and mix well.
Cover and cook on low flame for 10 minutes.
Remove the lid, add salt and mix well.
Cover the lid and cook for 5 minutes on high.
You can cook more depending on the consistency you want.
Some prepare it completely dry while some like it with a little juice.
Aloo Methi is ready to serve.
Note : Adding tomatoes cuts the bitterness of methi

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