Chili Chicken/Chili Paneer




Ingredients :
Chicken Pieces(boneless) for chili chicken/ Paneer cubes for Chili Paneer
Onion chopped into medium pieces
Capsicum Green/Red chopped into medium Pieces
Spring Onion
Green chillies, Slit horizontally
Ginger Garlic Paste


For the batter :
3-4 tbspn Cornflour
1 egg beaten
salt to taste
Red Chilli Sauce
Soya Sauce
2 tbpn Ginger Garlic Paste
Method to cook:
1. Mix the ingredients for batter . It should be of thick consistency. Do not add water . You can add different sauces to make the batter thinner if you think it is too thick.
2.Dip the chicken/paneer pieces and marinate it for half an hour in fridge
3.Heat oil in a wok and deep fry the pieces one after another. If you want , can add a pinch of baking soda. I usually add pepsi/coke instead of soda. It serves the same purpose.
4.Take 1 tspn oil in a pan and cook the onions separately till it turns brown
5. Repeat the procedure for capsicum and Spring onion.
6. Now take 1 tspn oil again in a pan, add the Green chillies , 1 tspn green chilli paste and cook for a minute. Add the capsicum and onion pieces cooked earlier and the fried chicken/paneer pieces.
7. Add salt, red tomato sauce and soy sauce and cook for 2-3 min.
It is ready to serve.

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