Sabudana Khichdi | साबूदाना खिचड़ी |

A very common breakfast item in the western part of India. People generally prefer to have it when they fast. Hence, they avoid using onions and used chopped boiled potatoes instead.
The recipe below is for a normal breakfast. Therefore, I have generously used chopped onions. The measurement given below serves 3 people.

 What You Need:
1 Sabudana 1 cup
2 Green Chili Chopped 2
3 Onions Chopped 1
4 Potatoes peeled and chopped 1
5 Salt To Taste
6 Sugar To Taste
7 Cumin Seeds 1 tsp
8 Curry Leaves 7 to 8
9 Oil 2 tsp
10 Hing A Pinch
11 Coriander Leaves 1 tbsp Chopped
12 Roasted and Crushed Peanuts 2 tsp

 Steps To Make:

Soak sabudana in enough water so it is just immersed. Keep it soaked overnight.
Add salt, sugar to it in the morning.
Add chopped peanuts and mix well.
Heat Oil in a pan. Add hing.
Add cumin seeds , curry leaves and chopped green chilies.
Once cumin seeds start spluttering, add the chopped onions and potatoes.
Add sabudana mixture, coriander leaves and cook for 4-5 minutes on low flame.
Khichdi is ready to be served

Serve Sabudana Khichdi with Beaten curd. 

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